Schär • 250g
Fusilli
Product Insights
Fusilli is a gluten‑free pasta belonging to the cereals and potatoes group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) due to refined corn and rice flours, an emulsifier and trace dairy and soy ingredients. The product is low in fat, saturated fat, salt and sugars, but its carbohydrate content is high at 77 g per 100 g, offering moderate protein (7.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this fusilli contains far less sugar (0.5 g vs 9 g), lower fat (1.9 g vs 6.94 g) and dramatically less saturated fat, while delivering a comparable protein level.
Ingredients
Složení bez laktózy (Laktóza <0,007g/100g) kukuřičná mouka, rýžová mouka, emulgátor: Mono - a diglyceridy mastných kyselin. Může obsahovať stopy sóji.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fusilli.
