Garofalo • 500g
Fusilli
Product Insights
Fusilli is a dry pasta made from durum wheat semolina, classified in the Cereals and potatoes group. It carries a Nutri‑Score of A and falls into NOVA group 1, indicating minimal processing; per 100 g it provides 351 kcal, 14 g protein, 70 g carbohydrates, 1 g fat, 0.2 g saturated fat, 3 g fiber, 3 g sugars and only 0.01 g salt. The product is low in fat, sugar and salt and relatively high in protein, but its carbohydrate level is higher than average for cereals and it contains gluten as well as possible soy and mustard traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this fusilli contains substantially less sugar, fat, saturated fat and salt, markedly more protein and carbohydrates, while delivering a similar energy content per 100 g.
Ingredients
Semola di GRANO duro. Può contenere: SOIA, SENAPE
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Frequently Asked Questions
Everything you need to know about Fusilli.
