Garofalo • 500 g
fusilli igp 500g
Product Insights
The product is a 500 g pack of IGP‑certified fusilli pasta made from 100 % superior‑quality durum wheat semolina, classified in the cereals food group. It carries a Nutri‑Score of A and belongs to Nova group 1, indicating minimal processing, while providing 14 g of protein and 3 g of fiber per 100 g but also contains 3 g of sugars and 0.01 g of salt, both low relative to many foods. The pasta is not suitable for consumers with gluten sensitivity and may contain traces of soy and mustard, which are disclosed as possible allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta category averages, this fusilli contains far less sugar (3 g vs 9 g), fat (1 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g) and salt (0.01 g vs 2.96 g per 100 g).
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja et moutarde
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Frequently Asked Questions
Everything you need to know about fusilli igp 500g.
