
Product Insights
Fusilli 500g Voiello is a dry durum wheat pasta made in Italy and sold in a 500 g polypropylene packet. It belongs to the "Cereals and potatoes" group, carries a Nutri‑Score of A and a NOVA classification of 1, offering low fat (2 g), low saturated fat (0.4 g), low sugars (3.5 g) and low salt (0.013 g) per 100 g, while providing a high protein content of 14 g, but it is also high in carbohydrates (69.7 g) and contains gluten and soy traces. The product is vegan, suitable for vegetarians, but people with gluten or soy allergies should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this fusilli contains far less sugar (3.5 g vs 9 g), less fat (2 g vs 6.94 g), dramatically lower saturated fat (0.4 g vs 165.82 g), and substantially less salt (0.013 g vs 2.96 g) per 100 g, while its carbohydrate level is slightly higher (69.7 g vs 63.97 g).
Ingredients
Semola di grano duro, acqua. Può contenere tracce di: soia, senape.
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Frequently Asked Questions
Everything you need to know about Fusilli 500g voiello 2015.









