Eurospin, Tre Mulini • 500 g
Fusilli
Product Insights
Fusilli is an organic whole durum wheat pasta sold in a 500 g pack and produced in Italy. It belongs to the cereals and potatoes food group, carries a Nutri-Score of A, is classified in NOVA group 1 and contains low levels of fat (2.2 g), sugars (3.2 g) and salt (0 g) while providing 12 g of protein per 100 g. The product does contain gluten and may have traces of soy and mustard, and its high carbohydrate content (67 g) makes it a substantial source of energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this Fusilli contains markedly less sugar (3.2 g vs 9 g), less fat (2.2 g vs 6.94 g) and virtually no salt, while delivering a higher protein amount (12 g vs 9.76 g).
Ingredients
Semola integrale di GRANO duro da agricoltura biologica, acqua. Può contenere tracce di SOIA e SENAPE. Tempo di cottura: 12 minuti.
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Frequently Asked Questions
Everything you need to know about Fusilli.
