Garofalo, Pastificio Lucio Garofalo SpA • 500 g
riccioli igp 500g
Product Insights
Riccioli IGP is a dry durum‑wheat pasta made in Italy, classified under the cereal‑based food group. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and a nutritional profile that is low in fat (1 g), sugars (3 g) and salt (0 g) per 100 g, while providing 14 g of protein and 3 g of fiber. The product contains gluten and may have traces of soy, which are relevant allergens, and its carbohydrate density (70 g per 100 g) makes it unsuitable for low‑carb regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this riccioli has substantially less sugar, fat and salt while offering higher protein per 100 g.
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja
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Frequently Asked Questions
Everything you need to know about riccioli igp 500g.
