Garofalo • 500 g
Garofalo linguine igp 500g
Product Insights
Garofalo linguine IGP is a dried durum-wheat pasta that belongs to the cereal food group and is marketed as a high-quality dry pasta. It earns a Nutri-Score of A and is classified in Nova group 1, reflecting its simple ingredient list of 100 % durum-wheat semolina, low levels of fat (1 g), saturated fat (0 g), sugars (3 g) and salt (0 g) per 100 g, while providing 14 g of protein. The product does contain gluten and may have trace soy, making it unsuitable for gluten-free or soy-allergic consumers, and its carbohydrate load (70 g) is higher than the average pasta, which may be a consideration for low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this linguine contains markedly less sugar, fat, saturated fat and salt, about the same energy, but higher protein (14 g vs 9.8 g) and carbohydrates (70 g vs 64 g).
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Garofalo linguine igp 500g.
