Garofalo • 500 g
Pâte
Product Insights
Garofalo Pâte is a durum-wheat pasta that falls under the Cereals and potatoes dietary group, specifically the Cereals subgroup. Per 100 g it provides 351 kcal, 70 g carbohydrates, 14 g protein, 3 g fiber, and only 1 g fat with 0.2 g saturated fat and 3 g sugars, making its fat and sugar levels low but its carbohydrate load high. The product’s Nutri-Score and NOVA processing level are not disclosed, so consumers should consider its high energy and carb content alongside its modest protein and fiber when fitting it into a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this Garofalo pasta contains far less fat (1 g vs 6.94 g), markedly lower sugars (3 g vs 9 g) and saturated fat, while offering higher protein (14 g vs 9.76 g) and carbohydrates (70 g vs 63.97 g), with a slightly lower energy value (351 kcal vs 353.32 kcal).
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Frequently Asked Questions
Everything you need to know about Pâte.
