Why is Gnocchi aux épinards classified as NOVA 3 and what specific additives does it contain?

It is labelled NOVA 3 because it is a formulated food made from processed ingredients such as refined wheat flour and eggs, but it does not contain any listed additives; the additive count is zero.

How does the sugar and salt content in Gnocchi aux épinards affect a diabetic or hypertensive diet?

With only 4.3 g of sugars and 0.55 g of salt per 100 g, the gnocchi adds minimal extra glucose and a moderate amount of sodium, making it a relatively safe option for diabetics and suitable for most hypertensive diets when consumed in controlled portions.

Are the traces of milk, soy, and mustard in this product a concern for people with food allergies?

Yes, even tiny traces of milk, soy and mustard can trigger reactions in sensitive individuals, so anyone with allergies to these allergens should avoid this gnocchi.

michelis • 400 g

Gnocchi aux épinards

Cereals And Potatoes

Product Insights

Gnocchi aux épinards is a plant‑based pasta belonging to the Cereals and potatoes group, made primarily from potatoes (58%), wheat flour and spinach. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed food, offering low fat (0.8 g), low saturated fat (0.1 g) and low sugars (4.3 g) per 100 g, but a moderate salt level (0.55 g) and no dietary fiber. The product contains gluten, eggs and traces of milk, soy and mustard, which are potential allergens, and its protein content (4.4 g) is modest compared with typical pasta.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal134 kcal

Comparative Analysis

Compared with average gnocchi values, this product is markedly lower in sugar, fat, salt and energy while also providing less protein and no fiber.

Ingredients

GNOCCHI AUX POMMES DE TERRE ET AUX ÉPINARDS Ingrédients : pommes de terre 58%, farine de blé, épinards 13%, oeufs 2,7%, sel, huile de tournesol. Traces éventuelles de lait, soja et moutarde. Consignes de préparation Verser les gnocchi dans une poêle et remuer doucement pendant environ 3 minutes. Pour plus de gourmandise, ajouter la sauce de votre choix avec une demi-tasse d'eau, dès le début de la cuisson. Valeurs nutritionnelles pour 100 g: Énergie : ................. 569 kJ /

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.