
Product Insights
These gnocchi belong to the cereals and potatoes group and are classified as a processed food (NOVA 3) with a Nutri‑Score of C. They are low in fat, saturated fat and sugars, and contain modest carbohydrates, but the protein and fiber content are below average for similar products, and they contain gluten and possible traces of allergens. The product is organic, made in France, and offers a modest salt level, yet consumers should consider the moderate sodium and limited protein when integrating it into a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar gnocchi, this product contains significantly less sugar (0.4 g vs 2.12 g), far less fat (0.3 g vs 6.32 g) and salt (0.8 g vs 3.07 g), while its carbohydrate content is similar (31.3 g vs 31.5 g) but provides lower protein (2.4 g vs 3.8 g) and fiber (1.65 g vs 2.64 g).
Ingredients
purée de pomme de terre* 77% (eau, flocons de pomme de terre*, extrait de romarin*), fécule de pomme de terre*, semoule de blé dur*, farine de riz* pour enrobage, sel de Camargue. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Gnocchi.








