MICHELIS • 400 g
Gnocchi à la courge
Product Insights
Gnocchi a la courge is a frozen Italian‑style gnocchi made from potatoes, wheat flour, pumpkin and eggs, belonging to the Cereals and Potatoes family. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering low total and saturated fat, modest protein (4.8 g per 100 g) and fiber (2.96 g), while its sugar (5.6 g) is higher than typical gnocchi and its salt (1 g) stays below the category average. The product is not vegan because of egg, contains gluten from wheat, and its moderate sugar level means it should be consumed mindfully by those watching carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for frozen gnocchi, this pumpkin gnocchi provides about 5.6 g of sugar per 100 g, more than double the average 2.12 g, while its salt at 1 g is well under the typical 3.07 g, and it delivers slightly higher protein (4.8 g vs 3.77 g) and comparable fiber (2.96 g vs 2.64 g).
Ingredients
pommes de terre 45%, farine de blé, courge 24%, oeufs 3%, sel, huile de tournesol. Traces éventuelles de lait, moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Gnocchi à la courge.
