Edeka • 500g
Gnocchi
Product Insights
Gnocchi is a 500 g pack of potato‑based pasta produced by Edeka and made in Italy. It falls under the Cereals and potatoes group, specifically the potato sub‑category, and carries a Nutri‑Score of C with a NOVA 3 classification, indicating moderately processed food. The gnocchi is very low in fat (0.1 g), saturated fat and sugars, provides 3.5 g of protein and 2.6 g of fiber per 100 g, but contains 0.98 g of salt and includes the additives sorbic acid (E200) and lactic acid (E270).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical potato‑gnocchi average (31.5 g carbs, 6.3 g fat, 3.1 g salt, 2.6 g fiber per 100 g), this product supplies slightly more carbohydrates (35 g), dramatically less fat (0.1 g) and saturated fat (0.1 g), and a lower salt level (0.98 g) while matching the average fiber content.
Ingredients
80% rehydrierte Kartoffeln (Wasser, Kartoffelflocken), Weizenmehl, Speisesalz, Konservierungsstoff: Sorbinsäure; Säureregulator: Milchsäure; Reismehl. Das Produkt kann Spuren von Senf und Soja enthalten. DURCHSCHNITTLICHE NAHRWERTE pro 100g %RM* pro 100g
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Frequently Asked Questions
Everything you need to know about Gnocchi.
