Tesco • 500 g e
Gnocchi
Product Insights
Gnocchi is a fresh pasta product made primarily from wheat flour, potato, rice flour and water, falling under the Cereals and potatoes group. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed item that is low in sugars (0.4 g per 100 g) and saturated fat (0.2 g per 100 g) but contains moderate salt (0.7 g per 100 g) and dairy-derived milk proteins, making it unsuitable for vegans and a source of gluten and milk allergens. At 164 kcal per 100 g it provides modest protein (3.5 g) and fiber (1.7 g) while the inclusion of additives such as paprika extract (E160c), potassium sorbate (E202), lactic acid (E270) and mono- and diglycerides (E471) contributes to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this Gnocchi is lower in sugars (0.4 g vs 2.12 g), fat (0.3 g vs 6.32 g), salt (0.7 g vs 3.07 g) and calories (164 kcal vs 198 kcal per 100 g).
Ingredients
Eau, farine de blé, pomme de terre séchée (6 %), amidon de pomme de terre, farine de riz, sel, régulateur d'acidité (acide lactique), protéines de lait, conservateur (sorbate de potassium), émulsifiant Flavo (mono - et diglycérides d'acides gras), curcuma, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Gnocchi.
