Edeka • 500 g
Gnocchi
Product Insights
Gnocchi are a plant‑based potato dumpling made primarily from potato puree, wheat flour, and a small amount of rice flour. They provide 137 kcal per 100 g, with low fat (0.4 g), low sugars (0.3 g), modest protein (3.8 g) and fiber (2.6 g), but contain 1.1 g of salt, which is moderate. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed food due to added preservatives (sorbic acid), an acidity regulator (lactic acid) and natural flavoring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for the cereals‑and‑potatoes category, this gnocchi has substantially lower fat, saturated fat, sugar, salt and energy, while its protein and fiber are similar.
Ingredients
80% Kartoffelpüree (Wasser, Kartoffelflocken), _Weizenmehl_, Speisesalz, Säureregulator: Milchsäure; Reismehl, Konservierungsstoff: Sorbinsäure; natürliches Aroma
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gnocchi.
