Treo • 400 g
Gnocchi
Product Insights
Gnocchi is a plant-based, cereal-and-potato product classified in the PNNS groups “Cereals and potatoes” and “Potatoes,” marketed as an organic staple. It carries a Nutri-Score of C and belongs to NOVA group 3, reflecting moderate processing with ingredients such as rehydrated potatoes, wheat flour, rice flour, potato starch, salt, lactic acid and turmeric. Nutritionally it is low in fat (0.5 g) and sugars (0.1 g) per 100 g, provides 5.2 g of protein and 32.6 g of carbohydrates, but its salt level of 1.4 g is moderate, which may be a concern for low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal-and-potato foods, this gnocchi contains far less sugar, fat and salt than the category averages while delivering similar carbohydrate levels.
Ingredients
Pommes de terre réhydratées* 70% farine de blé tendre type 00*, fécule de pommes de terre*, farine de riz*, sel, correcteur d'acidité: acide lactique, Curcuma*. *Produit issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gnocchi.
