
Product Insights
Mezze Maniche Rigate is a short, ridged durum‑wheat pasta produced by Garofalo in Gragnano, Italy, belonging to the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of A and a NOVA rating of 1, indicating a minimally processed product with low fat, saturated fat, sugar and salt, while offering a high protein content of 14 g per 100 g; however, it is calorie‑dense at 351 kcal and contains 70 g of carbohydrates per 100 g. The pasta contains gluten and may have traces of soy, so it is unsuitable for gluten‑free diets but fits vegan and vegetarian lifestyles.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products, Mezze Maniche Rigate has considerably lower sugar (3 g vs 9 g), fat (1 g vs 6.94 g), saturated fat and salt, similar energy (351 kcal vs 353 kcal), higher protein (14 g vs 9.76 g), but more carbohydrates (70 g vs 63.97 g) and less fiber (3 g vs 5.05 g).
Ingredients
Semola di GRANO duro. Può contenere tracce di SOIA
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Frequently Asked Questions
Everything you need to know about Mezze Maniche Rigate.










