Garofalo • 500 g
Rigatoni N°35
Product Insights
Rigatoni N°35 is a 500 g bag of dried pasta made from 100 % superior-quality durum wheat semolina, produced in Italy and certified vegan and vegetarian. It carries a Nutri‑Score of A, belongs to the NOVA 1 (minimally processed) group, and its nutrient profile per 100 g shows low fat (1 g), low sugars (3 g), no salt, high protein (14 g) and a relatively high carbohydrate content (70 g). The pasta contains gluten and may have trace soy or mustard, making it unsuitable for those with those allergies or for low‑carb or gluten‑free diets, while its plant‑based nature and Eco‑Score A give it an environmentally friendly edge.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this rigatoni contains markedly less fat, sugar and salt, while delivering higher protein and slightly more carbohydrate.
Ingredients
Semoule de BLÉ dur de qualité supérieure. Peut contenir du SOJA et de la MOUTARDE
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Frequently Asked Questions
Everything you need to know about Rigatoni N°35.
