Garofalo • 500 g
Rigatoni
Product Insights
Rigatoni pasta from Garofalo is a 500 g vegan product made from 100 % durum‑wheat semolina and carries a gluten allergen. Its nutritional profile per 100 g provides 351 kcal, 14 g protein, 70 g carbohydrates, 4 g fat (0.2 g saturated), 3 g fiber, 3 g sugars and only 0.003 g salt, and it is classified as NOVA 1, indicating minimal processing. Although it delivers high protein and low sugar, the high carbohydrate content and presence of gluten limit its suitability for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this rigatoni contains less sugar, fat, saturated fat and salt, while providing more protein and slightly more carbohydrates, and its caloric value is on par with the category average.
Ingredients
Sémola de _trigo_ duro.
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Frequently Asked Questions
Everything you need to know about Rigatoni.
