all plants • 215 g
Rigatoni
Product Insights
Rigatoni is a plant‑based instant pasta that falls under the PNNS group "Cereals and potatoes". It carries a Nutri‑Score of A, with low fat and sugars, a high protein content of 17.4 g per 100 g, and a moderate salt level of 0.39 g. Classified as NOVA group 3, the product is processed but contains no listed additives; however, it includes gluten from durum wheat, which may be problematic for gluten‑sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑pasta category, this Rigatoni provides far less sugar (1.4 g vs 9 g), markedly lower fat (1 g vs 6.94 g), about one‑third the salt (0.39 g vs 2.96 g), and nearly double the protein (17.4 g vs 9.76 g).
Ingredients
Durum Wheat Semolina Flour (55%), Red Lentil Flour (45%), Water.
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Frequently Asked Questions
Everything you need to know about Rigatoni.
