Barilla • 500 g
Rigatoni
Product Insights
Rigatoni is a durum wheat pasta that belongs to the cereals and potatoes food group and is classified as a plant‑based product. It carries a Nutri‑Score of A and falls into NOVA group 1, indicating minimal processing, while providing 13 g of protein, 3 g of fiber and low levels of fat (2 g), saturated fat (0.5 g), sugars (3.5 g) and salt (0.01 g) per 100 g. However, it is not gluten‑free and contributes 359 kcal of energy per 100 g, so portion control is advisable for calorie‑aware diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta‑type products, this Rigatoni contains far less sugar (3.5 g vs 9 g), fat (2 g vs 6.94 g), saturated fat (0.5 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while its energy content is slightly higher (359 kcal vs 353.32 kcal).
Ingredients
Semola di grano duro, acqua
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Frequently Asked Questions
Everything you need to know about Rigatoni.
