Tradizioni D’italia • 500 g
Rigatoni n°124
Product Insights
Rigatoni n°124 is a dry durum‑wheat pasta produced by Tradizioni D’Italia and sold in a 500 g package. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting minimal processing. Nutritionally it is low in fat (1.2 g), saturated fat (0.3 g), sugars (3.1 g) and salt (0 g) while providing 14 g of protein per 100 g, though its fiber (3 g) and carbohydrate (73 g) levels are below and above typical pasta averages respectively.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, Rigatoni n°124 contains far less sugar (3 g vs 9 g), virtually no salt (0 g vs 2.96 g), and lower fat (1.2 g vs 6.94 g), while offering higher protein (14 g vs 9.76 g) but slightly less fiber (3 g vs 5.05 g) and more carbohydrates (73 g vs 63.97 g).
Ingredients
Semoule de blé dur, eau.
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Frequently Asked Questions
Everything you need to know about Rigatoni n°124.
