De Cecco • 300g
Rigatoni n°24
Product Insights
Rigatoni n°24 is a dried pasta made from 100% durum wheat semolina, produced in Italy and sold in a plastic packet. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low fat (1.5 g), low sugars (3.4 g) and very low salt (0.01 g) per 100 g, while providing a high protein content of 14 g and a modest fibre amount of 2.9 g. The high carbohydrate load (69 g) and energy value (351 kcal) may be unsuitable for low‑carb diets, and the plastic packaging raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, Rigatoni n°24 contains far less sugar, fat, saturated fat and salt, a slightly lower energy (351 kcal vs 353 kcal), less fibre, but more carbohydrates (69 g vs 64 g) and notably more protein (14 g vs 9.8 g) per 100 g.
Ingredients
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Frequently Asked Questions
Everything you need to know about Rigatoni n°24.
