De Cecco • 500g
Pennoni Rigati
Product Insights
Pennoni Rigati are dry rigati pasta made from 100% durum wheat semolina, belonging to the Cereals and potatoes group. The product earns a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing, with low fat (1.5 g), low saturated fat (0.3 g), low sugar (3.4 g) and zero salt per 100 g. It provides a high protein amount (14 g) and moderate carbohydrates (69 g), while its fiber content (2.9 g) is below the average for pasta, giving a balanced nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, Pennoni Rigati contains less sugar (3.4 g vs 9 g), less fat (1.5 g vs 6.94 g), virtually no salt (0 g vs 2.96 g), lower saturated fat (0.3 g vs 165.82 g), higher protein (14 g vs 9.76 g) and slightly more carbohydrates (69 g vs 63.97 g).
Ingredients
pasta of durum wheat semolina
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Frequently Asked Questions
Everything you need to know about Pennoni Rigati.
