Marque Repère, Turini • 500 g
Penne Rigate
Product Insights
Penne Rigate is a dry durum wheat pasta belonging to the cereals and potatoes food group, bearing a Nutri-Score of A and classified in NOVA group 1, indicating minimal processing. Per 100 g it provides 355 kcal, 13 g of protein and 3 g of fiber while keeping fat (1.9 g), saturated fat (0.3 g) and salt (0.02 g) low, though it is high in carbohydrates (70 g) and contains a modest 4.5 g of sugars. The product contains gluten and reports traces of egg, which may be relevant for gluten‑intolerant or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this penne contains more protein (13 g vs 9.8 g) and less fat (1.9 g vs 6.9 g) per 100 g, while its carbohydrate level is slightly higher (70 g vs 64 g) and its sugar content is well below the average (4.5 g vs 9 g).
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Penne Rigate.
