How does the low sugar and salt content in Whole wheat Penne Rigate affect a diabetic or hypertensive diet?

With only 3 g of sugar and 0 g of salt per 100 g, the pasta adds minimal glucose load and no sodium, making it a suitable carbohydrate source for people managing diabetes or high blood pressure, though portion size and overall meal composition should still be considered.

Is the gluten in this pasta a concern for people with celiac disease, and are the trace amounts of egg, soy, and mustard significant allergens?

The product is made from whole durum wheat semolina, which contains gluten, so it is not safe for anyone with celiac disease or non-celiac gluten sensitivity; the listed traces of egg, soy and mustard may trigger reactions in individuals allergic to those ingredients.

Can Whole wheat Penne Rigate be included in vegan, keto, or gluten-free diets?

The pasta is vegan because it contains no animal-derived ingredients, but it is high in carbohydrates and therefore unsuitable for a keto diet, and it is not gluten-free due to its wheat base.

Turini • 500 g

Penne Rigate au blé complet

Cereals And Potatoes

Product Insights

Whole wheat Penne Rigate is a 500 g bag of whole-wheat durum semolina penne, falling under the PNNS groups 'Cereals and potatoes' and 'Cereals'. It carries a Nutri-Score of A, belongs to NOVA group 1 indicating minimal processing, and provides 7.5 g of fibre, 11 g of protein, and low levels of fat, saturated fat, sugars (3 g) and salt (0 g) per 100 g. The only drawbacks are the presence of gluten and trace amounts of egg, soy and mustard, and its plastic sachet is only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal337 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates65 g

Sugars3 g

Comparative Analysis

Compared with the category averages, this whole-wheat penne contains about one-third the sugar (3 g vs 9 g), virtually no salt, low fat and saturated fat, and delivers roughly 50% more fibre (7.5 g vs 5.05 g) and protein (11 g vs 9.76 g) per 100 g.

Ingredients

Semoule complète de blé dur. Traces d'œufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Penne Rigate au blé complet.

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