
Product Insights
Penne au blé complet is a durum wheat pasta that belongs to the cereals and potatoes group. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing, and it offers a good balance of high protein (13 g) and fiber (5.5 g) per 100 g while keeping fat, saturated fat, sugars and salt low. The product does contain gluten, making it unsuitable for those with celiac disease or wheat allergy, and its carbohydrate load is typical for pasta, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products, this penne has lower sugar (3.5 g vs 9 g), lower fat (2.8 g vs 6.94 g), lower salt (0 g vs 2.96 g), higher protein (13 g vs 9.76 g) and slightly higher fiber (5.5 g vs 5.05 g), while its calorie content (348 kcal) is close to the category average.
Ingredients
Semoule de BLÉ dur, semoule de BLÉ dur complet 50%.
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Frequently Asked Questions
Everything you need to know about Penne au blé complet.










