Panzani • 500 g
Macaroni qualité supérieure 500g
Product Insights
Macaroni qualité supérieure 500g is a premium durum wheat pasta made in France, classified in the "Cereals and potatoes" food group, bearing a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing. It consists of 100 % durum wheat semolina, is vegan, low in fat, salt and sugars, and delivers 12 g of protein and 3.6 g of fiber per 100 g, offering a nutritionally dense profile compared with typical pasta. However, it contains gluten and may have trace soy, mustard or egg, and its plastic bag and envelope packaging are not fully recyclable, which may concern allergy‑sensitive consumers and environmentally‑concerned buyers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (3.7 g/100 g) is about 59 % lower than the category average of 9 g, its salt is virtually nil versus the average 2.96 g, and its low fat content is well below the average 6.94 g, positioning it as a leaner alternative.
Ingredients
Semoule de BLÉ dur de qualité supérieure. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Macaroni qualité supérieure 500g.
