Panzani
Macaroni
Product Insights
Macaroni is a plant‑based pasta classified in the Cereals and Potatoes group, specifically the Cereals sub‑group. It carries a Nutri‑Score of A, indicating a favorable balance of protein, fiber and low levels of fat, saturated fat, sugars and salt. However, it is high in carbohydrates and contains gluten, which may be a concern for low‑carb or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta products, this macaroni contains markedly less sugar (3.7 g vs 9 g), fat (2 g vs 6.94 g) and salt (0 g vs 2.96 g), while offering more protein (12 g vs 9.76 g) and higher carbohydrates (72 g vs 63.97 g).
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Frequently Asked Questions
Everything you need to know about Macaroni.
