Napolina • 500g
Macaroni
Product Insights
Macaroni by Napolina is a dry durum‑wheat pasta made from 100 % semolina and belongs to the Cereals and potatoes dietary family. It carries a NOVA group 1 rating, indicating minimal processing, and its nutrition facts show low fat (1.5 g), low saturated fat (0.27 g), low sugars (3 g) and very low salt (0.003 g) per 100 g, with a decent protein content (12 g) and high carbohydrates (72 g). While the product is low in undesirable nutrients, its high carbohydrate load and modest fiber (3 g) make it a traditional energy source rather than a low‑calorie staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this macaroni contains far less fat (1.5 g vs 6.9 g), sugar (3 g vs 9 g) and salt (0.003 g vs 2.96 g), while offering more protein (12 g vs 9.8 g) and carbohydrates (72 g vs 64 g), resulting in a comparable energy content of about 356 kcal per 100 g.
Ingredients
100% Durum Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about Macaroni.
