Carrefour • 1 kg
Macaroni
Product Insights
Macaroni is a durum-wheat pasta that belongs to the cereals family, classified under the cereals and potatoes group and specifically cereals. It carries a Nutri-Score A and is rated NOVA 1, indicating minimal processing, with low fat (1.9 g), low sugars (4.5 g), low salt (0.02 g) and a high protein content of 13 g per 100 g. The product contains gluten and may have traces of egg, soy and mustard, and is packaged in a single‑use plastic bag, which raises allergen and environmental considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta-type foods, this macaroni contains roughly half the sugar (4.5 g vs 9 g), one‑third the fat (1.9 g vs 6.9 g) and virtually no salt (0.02 g vs 2.96 g), while providing more protein (13 g vs 9.8 g) and slightly more carbohydrates (70 g vs 64 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces d'œufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Macaroni.
