Marque Repère, Turini • 500 g
Macaroni
Product Insights
Macaroni is a dry pasta made from superior-quality durum wheat semolina, sold in a 500 g plastic bag and produced in Spain. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing, with 12 g protein, 2 g fiber, 2 g fat and only 2 g sugars per 100 g, and virtually no salt. The product contains gluten and may have traces of egg, making it unsuitable for gluten‑free or egg‑allergic consumers, while its low fat and sugar content support a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this macaroni contains far less sugar, fat and salt while providing more protein, though its fiber is below average and its carbohydrate content is slightly higher.
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs.
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Frequently Asked Questions
Everything you need to know about Macaroni.
