
Product Insights
Carrefour offers a 500 g bag of durum-wheat macaroni marketed as a premium quality pasta made in Spain. It delivers a low-fat, low-saturated-fat, low-sugar and low-salt profile with 12 g of protein per 100 g, earning a Nutri-Score of B and a NOVA 1 classification, which indicates minimal processing. The product contains gluten and may have traces of egg, soy and mustard, so it is suitable for vegans but not for people requiring a gluten-free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal-based foods, this macaroni has about one-third the fat (2 g vs 6.94 g), one-third the sugars (3.5 g vs 9 g) and a fraction of the salt (0.03 g vs 2.96 g), while providing similar protein levels.
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces d'œufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Macaroni.








