Fiorini • 500 g
Macaroni
Product Insights
Macaroni by Fiorini is a dry durum‑wheat pasta belonging to the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, offering low fat (1.7 g), low sugars (3.3 g) and low salt (0.15 g) per 100 g, though its fibre content is modest and its energy value is slightly above the category average. The product contains gluten and may have traces of soy and mustard, which are important considerations for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this macaroni contains less fat (1.7 g vs 6.94 g), less sugar (3.3 g vs 9 g), and less salt (0.15 g vs 2.96 g), while delivering slightly more energy (362 kcal vs 353 kcal) per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure. Traces éventuelles de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Macaroni.
