
Product Insights
Macaroni is a 500 g pack of durum wheat semolina pasta that belongs to the Cereals and potatoes group. It earns a Nutri‑Score of A and falls into NOVA group 1, indicating minimal processing, with low fat (0.7 g), low sugars (0.7 g) and low salt (0.01 g) per 100 g, while supplying 5.5 g of protein and 33 g of carbohydrates. The sole ingredient is durum wheat semolina, making the product vegan but unsuitable for anyone avoiding gluten and providing modest fiber (1.5 g) compared with typical pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried pasta, this macaroni contains far less sugar, fat and salt, but also offers lower protein and carbohydrate levels.
Ingredients
Durum Wheat Semolina
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Frequently Asked Questions
Everything you need to know about Macaroni.











