Marque Repère, Turini • 1 kg
Macaroni
Product Insights
Macaroni made from superior quality durum wheat semolina belongs to the cereal and potato food group. It delivers 349 kcal per 100 g with low fat (2 g), low sugars (3.5 g), low salt (0.03 g) and a relatively high protein content (12 g), earning a Nutri‑Score B and a NOVA 1 classification, indicating minimal processing. The product contains gluten and traces of egg, making it unsuitable for gluten‑free or strict egg‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, this macaroni contains about 60% less sugar, roughly one‑third the fat, and a fraction of the salt, while providing slightly fewer calories per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs.
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Frequently Asked Questions
Everything you need to know about Macaroni.
