Hacendado • 1kg
Macarrón
Product Insights
Macarrón is a dry durum‑wheat pasta that belongs to the Cereals and potatoes family. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing and no added additives. While it is low in fat, saturated fat, sugars and salt and provides a high protein content, it is high in carbohydrates and contains gluten, which may be a concern for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this macaroni has far less sugar (3.5 g vs 9 g) and salt (0.01 g vs 2.96 g), similar calories (354 kcal vs 353 kcal), slightly lower fiber (3.2 g vs 5.05 g), more protein (13 g vs 9.76 g) and higher carbohydrate content (71 g vs 63.97 g).
Ingredients
Sémola de _trigo_ duro.
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Frequently Asked Questions
Everything you need to know about Macarrón.
