How does the low sugar and salt content of this macaroni affect a diabetic or hypertensive diet?

The low sugar (4.5 g per 100 g) helps keep blood glucose spikes modest, making it a reasonable option for people with diabetes when portion‑controlled, and the very low salt (0.02 g per 100 g) fits well within sodium‑restricted diets for hypertension.

Is the fresh egg ingredient in this macaroni a concern for people with egg allergies?

Yes, the product contains fresh eggs (13.5 % of the formula), so anyone with an egg allergy should avoid it as it can trigger allergic reactions.

Is this macaroni suitable for gluten‑free or vegan diets?

No, it is neither gluten‑free nor vegan because it includes durum wheat (gluten) and fresh eggs, which are animal‑derived.

Lustucru • 250 g

Macaroni aux œufs frais

Cereals And Potatoes

Product Insights

Macaroni with fresh eggs is a dry egg pasta made in France from durum wheat semolina (86.5%) and fresh eggs (13.5%). It belongs to the cereals dietary group, carries a Nutri‑Score of A and a NOVA‑1 classification, indicating minimal processing. While it offers high protein (14 g/100 g) and low sugar (4.5 g/100 g) and salt (0.02 g/100 g) compared with typical pasta, its fiber is below average and its carbohydrate content is slightly higher.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal374 kcal

Fat3.5 g

Saturated Fat0.8 g

Carbohydrates70 g

Sugars4.5 g

Comparative Analysis

Compared with the average dry pasta, this macaroni contains about half the sugar (4.5 g vs 9 g), less than half the fat (3.5 g vs 6.94 g) and salt (0.02 g vs 2.96 g), while providing more protein (14 g vs 9.76 g) but slightly more carbohydrates (70 g vs 63.97 g).

Ingredients

Semoule de blé dur de qualité supérieure, œufs frais (13,5 %)

84%

35%

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Frequently Asked Questions

Everything you need to know about Macaroni aux œufs frais.

Lustucru

500 g