
Product Insights
Macaroni aux Œufs Frais is a dried egg macaroni made in France that combines superior durum wheat semolina with fresh eggs, placing it in the cereals food group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing. Per 100 g it supplies 13.5 g of protein and 3 g of fiber, with low saturated fat (0.8 g) and salt (0.06 g), but also contains moderate sugars (6 g) and a high carbohydrate level (70 g) delivering 372 kcal.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this egg macaroni has lower sugar, fat and salt but higher protein, carbohydrates and overall calories.
Ingredients
Semoule de blé dur de qualité supérieure, œufs frais (13,5%).
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Frequently Asked Questions
Everything you need to know about Macaroni aux Œufs Frais.











