Hacendado • 500 g
Macarrón al huevo
Product Insights
Macarrón al huevo is a dry egg macaroni made from durum wheat semolina and added egg, classified in the cereals and potatoes food group. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, with low fat, saturated fat, sugars and salt while providing a high protein content of 12 g per 100 g and moderate carbohydrates. The product does contain gluten and egg allergens, and its carbohydrate level is relatively high, which may be an issue for low‑carb or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this egg macaroni contains less sugar (3.5 g vs 9 g) and less fat (3.3 g vs 6.94 g) per 100 g, while offering more protein (12 g vs 9.76 g).
Ingredients
Sémola de trigo duro, 15% huevo (3 huevos por Kg de sémola),
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Frequently Asked Questions
Everything you need to know about Macarrón al huevo.
