Gallo • 450 g
Maccheroni al Huevo
Product Insights
Maccheroni al Huevo is an egg‑enriched durum wheat pasta produced by Gallo and sold in a 450 g package. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally it offers high protein (13 g per 100 g) and low fat and salt, but it is high in carbohydrates (67 g) and contains gluten and egg allergens, which may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average egg‑pasta, this product has markedly lower sugar, fat, saturated fat and salt while delivering higher protein, though its carbohydrate content is slightly above the category average.
Ingredients
Sémola de _trigo_ duro, _huevos_ 13%.
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Frequently Asked Questions
Everything you need to know about Maccheroni al Huevo.
