Hacendado • 500g
Fideo al huevo
Product Insights
Fideo al huevo is a dry egg pasta made from durum wheat semolina and added egg, belonging to the cereals and potatoes food group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and provides 12 g of protein and 4 g of fiber per 100 g, while keeping fat (3.3 g), sugars (3.5 g) and salt (0.08 g) well below typical pasta averages. Nevertheless, it contains gluten and egg allergens and its energy content (≈ 359 kcal per 100 g) is slightly higher than the category average, which may be a consideration for calorie‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this egg noodle has markedly lower sugar (3.5 g vs 9 g), fat (3.3 g vs 6.94 g) and salt (0.08 g vs 2.96 g), while its energy (≈ 359 kcal) is slightly above the typical 353 kcal per 100 g.
Ingredients
Sémola de _trigo_ duro, _huevo_ 15%.
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Frequently Asked Questions
Everything you need to know about Fideo al huevo.
