
Product Insights
Nidos al Huevo is a 500 g pack of egg tagliatelle made from durum wheat semolina and eggs, sold under the Hacendado brand at Mercadona. It belongs to the "Cereals and potatoes" PNNS group, carries a Nutri‑Score of A, a NOVA rating of 1, and offers low fat (2.7 g), low saturated fat (0.8 g), low sugar (3.5 g) and low salt (0.05 g per 100 g, while providing high protein (14 g) and substantial fiber (4.1 g). The pasta is suitable for those looking for a protein‑rich, minimally processed option, but it is not appropriate for individuals with egg or gluten sensitivities and should be portioned mindfully because of its high carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Nidos al Huevo contains far less fat (2.7 g vs 6.94 g), dramatically lower saturated fat (0.8 g vs 165.82 g), and lower sugar (3.5 g vs 9 g), while delivering more protein (14 g vs 9.76 g).
Ingredients
Sémola de _trigo_ duro (_gluten_) (87%), _huevo_ (13%).
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Frequently Asked Questions
Everything you need to know about Nidos al Huevo.











