
Product Insights
REGAÑA is a plant‑based wheat cracker from the Hacendado brand, classified under the Cereals and potatoes / Bread groups. It carries a Nutri‑Score of D and falls in NOVA group 3, indicating moderate processing; the product is low in sugar (2.6 g) and has modest total fat, but its salt level (1.8 g per 100 g) and saturated fat (2.3 g per 100 g) contribute to the lower score. The snack is vegan, contains gluten and sesame seeds as allergens, and is packaged in a single‑use plastic bag, which raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, REGAÑA contains less sugar (2.6 g vs 4.79 g) and less salt (1.8 g vs 3.96 g) per 100 g, but its saturated fat (2.3 g) exceeds the typical 1.4 g.
Ingredients
Wheat flour, extra virgin olive oil(10%), sesame seeds, salt, yeast
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about REGAÑA.











