Why does Patatas Pringles receive a Nutri‑Score of D, and which nutrients contribute most to this rating?

The D rating is driven by the product’s high total fat (34 g) and saturated fat (3.7 g) levels, together with a moderate amount of salt (0.98 g) and relatively low protein (3.7 g) and fiber (3.4 g), which together lower the overall nutritional quality score.

How might the fat and salt content of Patatas Pringles affect a diabetic or hypertensive diet?

Although the sugar content is low, the high fat contributes extra calories that can impact weight management for diabetics, and the moderate salt level may exacerbate blood‑pressure control in hypertensive individuals, so consumption should be limited.

Is Patatas Pringles suitable for vegan, gluten‑free, or keto diets?

The snack is generally vegan because it contains only plant‑derived ingredients, but it typically includes wheat‑derived starch, making it unsuitable for strict gluten‑free diets, and its carbohydrate content (≈56 g per 100 g) is too high for keto eating.

Hacendado

hacendo

Cereals And Potatoes

Product Insights

Patatas Pringles are a salty snack from the Hacendado brand, classified as a potato crisp in the Salty snacks group. The product carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (34 g) and saturated fat (3.7 g) content alongside moderate salt (0.98 g) and low protein (3.7 g). While it provides ample energy (552 kcal) and a modest amount of fiber (3.4 g), its nutritional profile is less balanced than many alternatives, with excess calories and limited protein.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal552 kcal

Fat34 g

Saturated Fat3.7 g

Carbohydrates56 g

Sugars2.1 g

Comparative Analysis

Compared with the average potato crisp, this product contains notably more fat (34 g vs 23.6 g) and calories (552 kcal vs 471 kcal) per 100 g, while its salt (0.98 g), sugars (2.1 g), protein (3.7 g) and fiber (3.4 g) are below average.

Ingredients

E PRODUCTO DE ARITIVO A BASE DE PATATA, CON SABOR A NATA AG PSNACK ELABORADOR PARTIR DE BATATA COM SABOR A NATAS FRESCAS A INGREDIENTES Patata en polvo (40%) aceites vegetales (girasol, Valor - Saturadas/Satura Hidratos de Carbon de los cuales/des quas - Azúcares/Acucars Fibra alimentaria/Fibra colza, en proporción variable), almidón de patata, sal, Energético/Energia azúcar, mazada en polvo, suero de leche en polvo, Grasas/Lipidos cebolla en polvo, nata en polvo, nata ágría en polvo, de las cuales/dos quais pimienta blanca, aroma natural, emulgente: monoglicéridos y diglicéridos de ácidos grasos; extractos vegetales con efecto colorante: extracto de paprika, extracto de cúrcuma; acidulante: ácido citrico, antioxidante: extracto rico en tocoferoles. ℗ Batata em pó (40%), óleos vegetais (girassol, colza, em proporções variáveis), amido de batata, sal, açúcar, leitelho em pó, soro doce de leite em pó, cebola em pó, nata em pó, natas frescas ácidas em pó, pimenta-branca, aroma natural, emulsionante: Peso Neto/ mono e diglicéridos de ácidos gordos; corantes Líquido: vegetais: extrato de paprica, extrato de curcuma; acidificante: ácido cítrico; antioxidante: extrato rico em tocoferóis. CONSERVACIÓN/CONSERVAÇÃO Conservar en lugar fresco y seco. P Conservar em local fresco, seco e ao abrigo do calor. MERCADONA 800 500 220 Fabricado por. SIN/SEM Proteínas Sal 175 Consumir preferentme base del envase Consumir de prefe impressão na base de GLUTEN SNACKY KNABBERGEBÄCK GmbH. An den Fischteichen 5 29386 Hankensbüttel. Alemania/Alemanha

84%

35%

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