
Product Insights
Macaroni au blé complet belongs to the Cereals and potatoes group and is made from whole durum wheat semolina. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing, with low fat, low sugar, low salt, high fiber and a solid protein content. Consumers with gluten intolerance should note the presence of wheat, but overall the product offers a nutritionally balanced option for those seeking whole‑grain pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this macaroni contains substantially less sugar, fat, saturated fat and salt, slightly fewer calories, while offering more fiber and higher protein per 100 g.
Ingredients
Semoule de BLÉ dur complète. Traces éventuelles d'oeufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Macaroni au blé complet.









