Panzani • 1 kg
Macaroni
Product Insights
Macaroni is a dry durum-wheat pasta produced in France by Panzani and sold in 1 kg packs. It belongs to the “Cereals and potatoes” food group, carries a Nutri-Score of A and is classified in NOVA group 1, offering low fat (2 g), low sugars (3.7 g) and no added salt per 100 g while providing 12 g of protein and 3.6 g of fiber, though it does contain gluten and is not sugar‑free. The product is labeled vegetarian and vegan, but consumers with gluten sensitivity should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta category, this macaroni contains about 60 % less sugar (3.7 g vs 9 g), roughly one‑third the fat (2 g vs 6.94 g) and no detectable salt, while delivering slightly more protein (12 g vs 9.76 g).
Ingredients
100% Semoule de _BLE_ dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Macaroni.
