
Product Insights
Macaroni is a durum-wheat pasta that belongs to the cereals group of plant-based foods. It carries a NOVA group 1 rating, indicating minimal processing, and although it has no Nutri-Score assigned, its nutrition facts show very low fat (0.5 g), low salt (0.003 g) and low sugars (1 g) per 100 g, while providing moderate protein (5.8 g) and fiber (3.37 g). The product is made solely from durum wheat semolina, contains gluten and may have traces of mustard and soy, and its relatively high carbohydrate level (≈30 g) with modest protein makes it less suitable as a high‑protein source.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta, which averages 6.94 g fat, 9 g sugars, 2.96 g salt and 353 kcal per 100 g, this macaroni provides only 0.5 g fat, 1 g sugar, 0.003 g salt and 150 kcal, while its protein (5.8 g) and fiber (3.37 g) are slightly below the category norms.
Ingredients
Durum Wheat Semolina. ALLERGY ADVICE For allergens, see ingredients in bold. May also contain mustard and soya. DIETARY ADVICE: Suitable for vegetarians STORAG Once or 5 If you pleas and w This d and vegans. SPECIA NUTRITION This pack contains 5 servings. Aldi Sto Atherst TYPICAL VALUES Per 100g Perserving (cooked) (approx. 219g) Aldi Sto PO Box Energy 637kJ/
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Frequently Asked Questions
Everything you need to know about Macaroni.










