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Macarrón
Product Insights
Macarrón is a dry pasta made from 100% durum wheat semolina, placing it in the cereals and potatoes food group. It is vegan, contains gluten, and provides 12 g of protein per 100 g while keeping fat, saturated fat, sugars, and salt at low levels (2 g, 0.5 g, 3.5 g, and 0.03 g respectively). The product earns a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing, though it is high in carbohydrates and energy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for dry pasta, this product contains far less sugar (3.5 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.03 g vs 2.96 g) while offering a comparable protein content.
Ingredients
sémola de trigo duro,
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Frequently Asked Questions
Everything you need to know about Macarrón.
