Arrighi, Pasta Berruto • 500 g
Macaroni
Product Insights
Macaroni is an organic durum‑wheat pasta produced in Italy and classified in the cereals and potatoes food group. It carries a Nutri‑Score of B, with low fat (1.1 g), low saturated fat (0.1 g), low sugar (3.5 g) and very low salt (0.01 g) per 100 g, but it is high in carbohydrates (71 g) and provides 12 g of protein. The product contains gluten, making it unsuitable for celiac individuals, and it is a processed (NOVA 3) food rather than an ultra‑processed item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this macaroni contains significantly less sugar, fat and salt while delivering more protein per 100 g.
Ingredients
semoule de blé dur (D) BIO TEIGWAREN AUS HARTWEIZEIGRIESS. Hergestellt in Italien. lutaten: Hartweizeng[iel) aus untrolliert biologischer
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Frequently Asked Questions
Everything you need to know about Macaroni.
