
Product Insights
Penne Rigate is a dry durum‑wheat pasta produced by Barilla and belongs to the cereals and potatoes (cereals) food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing, low fat, low sugar, low salt and a relatively high protein content of 13 g per 100 g. The product contains gluten from durum wheat and may have trace amounts of egg, making it unsuitable for gluten‑free or egg‑allergic consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this penne rigate contains significantly less sugar (3.5 g vs 9 g), lower fat and salt, and notably higher protein (13 g vs 9.8 g) per 100 g.
Ingredients
Semola di grano duro, acqua. Può contenere tracce di uova
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Frequently Asked Questions
Everything you need to know about Penne Rigate.








